If you have endocrine pathologies such as Diabetes Mellitus, thyroid disorders or metabolic syndrome we have prepared a specialized nutritional program that will improve your symptoms and quality of life.
At Nootric we understand that proper nutrition plays a fundamental role in the management and treatment of various endocrine conditions. Our specialized endocrinology nutritional program is designed to address a wide range of disorders, from diabetes mellitus to thyroid problems and metabolic syndrome.
We will work with you to develop a personalized diet and lifestyle plan to help you manage your endocrine conditions and improve your long-term quality of life.
Personalized nutrition program with plans that are tailored to each individual's circumstances, including:
Are available Monday through Saturday to accompany you throughout the entire process. They will help you understand your disease and improve your treatment with the help of nutrition and physical exercise. Our nutrition professionals use cognitive-behavioral techniques to help you learn about your diet and improve your relationship with food.
(1) Bischoff, S. C., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schütz, T., Plauth, M., Burgos Peláez, R., & Rivera Irigoin, R. (2022). ESPEN Practical Guideline: clinical nutrition in liver disease. Nutrición Hospitalaria, 39(2), 434-472. DOI: 10.20960/nh.03856. [Article in Spanish]. PMID: 35014850.
(2) Rayman, M. P. (2019). Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease. Review Proceedings of the Nutrition Society, 78(1), 34-44. DOI: 10.1017/S0029665118001192. PMID: 30208979.
(3) Toro-Martín, J., Arsenault, B. J., Després, J.-P., & Vohl, M.-C. (2017). Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome. Review Nutrients, 9(8), 913. DOI: 10.3390/nu9080913. PMID: 28829397. PMCID: PMC5579706.
(4) Jenkins DJA, Kendall CWC, Augustin LSA, et al. Glycemic index: overview of implications in health and disease. Am J Clin Nutr. 2002;76(1):266S-273S.
(5) Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002;21(6):495-505.